The manufacturing procedure is really easy, you just need to comply with the techniques that we have actually created on this web page. The complying with are the phases of exactly how to prepare Confetti Cake Batter Cookies.
I made you a cake mix cookie. Yes. These cookies began with a box of cake mix. I have a love/hate relationship with cake mix. Love it when I’m making cake batter flavored desserts. Hate it because it is just *not* the same as making something homemade from scratch. Not a fan of cake mix? Make my Cake Batter Sugar Cookies or my Soft-Baked Funfetti Cookies (both no cake mix!) instead of today’s cookie recipe.
Ingredients:
1 box (18.25 oz) vanilla/white cake mix, such as Duncan Hines
1 teaspoon baking powder
2 large eggs
1/3 cup vegetable/canola oil or melted coconut oil
1/2 teaspoon vanilla extract
1 cup sprinkles
Directions:
- Preheat oven to 350F. Line large baking sheet with parchment paper or silicone baking mat. Set aside.
- In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the sprinkles – you do not want to dye the cookie dough by overstirring the sprinkles.
- For full instructions please see : sallysbakingaddiction.com
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