The production process is really simple, you simply require to follow the methods that we have actually composed on this web page. The following are the stages of how to cook Colcannon Soup.
Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream. It’s a traditional Irish dish of mashed potatoes, with chopped kale or cabbage mixed in, and a nob of butter on top. Delicious!
INGREDIENTS
6 Tbsp butter
2 cups sliced leeks
2 cups sliced and chopped green cabbage
2 cups sliced and chopped kale
4 cups peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice)
6 cups chicken stock
2 bay leaves
2 1/2 teaspoons kosher salt
1/4 teaspoon white pepper
1/3 cup heavy cream
4 green onions, thinly sliced
INSTRUCTIONS
Visit Colcannon Soup By Elise Bauer – Simply Recipes @ www.simplyrecipes.com for full recipe
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