The manufacturing procedure is very simple, you just need to adhere to the techniques that we have created on this page. The adhering to are the phases of how to prepare Coffee Smoothie – Dairy Free and Sugar Free!.
I’m not much of an eater in the morning, so I’ve been making this healthy coffee smoothie for breakfast. It’s the perfect pick me up! If you’re looking for a non-coffee smoothie, check out our Strawberry Peach Smoothie, or this Mixed Berry Smoothie made with coconut milk!
Most mornings I don’t wake up hungry, but I know if I skip breakfast I’ll be absolutely miserable by lunch time. So, I usually grab a banana and a cup of black coffee. It works, but sometimes I miss my sweet creamy coffee.
Recently the only banana left was super ripe. And while I knew I should eat it, the thought of mushy banana for breakfast wasn’t cutting it. So, I did what any sane person would do (hahaha) – I threw it in my coffee.
- chia seeds soaked (only add this if you are using a high powered blender)
- strong coffee
- almond milk unsweetened
- optional add-ins:
- peanut butter or peanut butter powder
- cocoa powder
- protein powder
- Add banana to blender. The more ripe your banana, the sweeter your smoothie will turn out. Just like when you’re making banana bread. Don’t be afraid of the dark spots.
- Add 6 ounces of strong black coffee
for full instruction please see : www.mamalovesfood.com
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