The production process is very easy, you simply need to adhere to the methods that we have actually written on this web page. The following are the stages of how to prepare Coffee Cupcakes With Mocha Buttercream.
Wanna have your coffee and eat it too? These cupcakes are the answer: They’re tender, moist, rich in coffee flavor and topped with a ridiculously easy mocha buttercream. To make them extra festive, try baking them in stoneware mugs–and serving ’em straight up to your sure-to-swoon houseguests.
INGREDIENTS
COFFEE CUPCAKES
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ¾ teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon instant espresso powder
- 2 cups sugar
- ½ cup vegetable oil
- 1 cup whole milk
- 1 cup coffee
- 2 eggs
- 1 teaspoon vanilla
MOCHA BUTTERCREAM
- 8 ounces (2 sticks) unsalted butter, softened
- 4 cups confectioners’ sugar, sifted
- ¼ cup heavy cream
- 1 tablespoon instant espresso powder
- 2 tablespoons cocoa powder, plus more for garnish
DIRECTIONS
- Preheat the oven to 350°. Grease six 10-ounce mugs with nonstick cooking spray.
- MAKE THE CUPCAKES: In a large bowl, whisk the flour with the baking powder, baking soda, salt, cinnamon, espresso powder and sugar to combine.
- In a medium bowl, whisk the vegetable oil with the milk, coffee, eggs and vanilla to combine.
- …………………………………
For full instructions please see : www.purewow.com
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