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Hey there, welcome to our recipe blog site. Right here you can obtain a guide on how to make extremely yummy COFFEE BUNDT CAKE dishes. The manufacturing process is extremely simple, you simply need to comply with the methods that we have composed on this web page. The adhering to are the stages of just how to cook COFFEE BUNDT CAKE. Please comply with the directions well.

My family members are huge coffee lovers (tea for me, please!), and I love baking Bundt cakes, so it was only natural I would eventually make a Coffee Bundt Cake!

The last (and first) coffee recipe I made were these Chocolate Chip Coffee Cookies. They were a huge hit with my family, and are still my brother, Murray’s favourite cookie recipe. He requests them A LOT.

So, it’s about time I gave them a new coffee recipe to enjoy. Make way for my Coffee Bundt Cake!


  • 3 cups cake flour* 300g
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs room temperature
  • 1 and 1/2 cups light or dark brown sugar 300g
  • 1 cup unsalted butter 226g, melted
  • 1 cup Greek style yogurt 240g
  • 4 level teaspoons instant coffee granules dissolved in 1 tablespoon boiling hot water


  • 1 cup icing/powdered sugar 125g
  • 1 teaspoon instant coffee granules dissolved in 2 tablespoons boiling hot water, cooled


  1. Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside.
  2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Whisk together the eggs. Add the sugar, and whisk until combined. Add the melted butter, yogurt, and coffee, and whisk until combined. Fold in the dry ingredients.
  4. …………………………

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Originally posted 2018-04-12 07:56:55.