The production process is really simple, you just need to adhere to the approaches that we have created on this web page. The complying with are the stages of how to prepare Coffee & Baileys Layer Cake Recipe.
Servings 12
INGREDIENTS
Cake:
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter room temperature
1 cup granulated sugar
2 large eggs room temperature
1 tsp vanilla
3/4 cup buttermilk room temperature
Ganache:
4 oz good quality dark chocolate finely chopped
4 oz heavy whipping cream
Coffee Baileys Buttercream:
3 large egg whites
1 cup granulated sugar
1 1/2 cups unsalted butter cubed, room temperature
1 Tbsp instant espresso powder not granules
2 Tbsp Baileys Irish Cream
INSTRUCTIONS
Cake:
- Preheat oven to 350F. Grease and flour three 6″ cake rounds, line with parchment.
- In a medium bowl, whisk flour, baking powder, and salt and set aside.
- Beat butter until smooth. Add sugar and beat on med-high until pale and fluffy (2-3mins).
- Reduce speed and add eggs one at a time, fully incorporating after each addition. Add vanilla.
- Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of milk). Fully incorporating after each addition. Mix until just combined
- Spread batter evenly into prepared pan and smooth the top with a spatula.
- Visit Coffee & Baileys Layer Cake @ livforcake.com for full instructions.
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Originally posted 2018-05-13 11:21:12.
