Coconut Oil Brownies Recipe

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Hey there, welcome to our recipe blog site. Below you can obtain a guide on how to make really yummy Coconut Oil Brownies Recipe dishes. The production process is really easy, you just need to follow the approaches that we have actually written on this web page. The adhering to are the phases of just how to prepare Coconut Oil Brownies Recipe. Please comply with the instructions well.


Ingredients

1 1/4 cups chocolate chips (dairy free if necessary)
3/4 cup Golden Barrel Coconut Oil measured as a liquid
1 cup Golden Barrel Raw Sugar
4 eggs
1 tsp vanilla
3/4 cup oat flour (gluten free if necessary)
1/2 tsp salt
1/2 cup chocolate chips (dairy free if necessary)

Instructions
  1. In a microwaveable bowl or measuring cup, combine the 1-1/4 cups chocolate chips and coconut oil and microwave in 30 second increments until smooth. This should take around 1 – 1-1/2 minutes. Set aside.
  2. Preheat the oven to 350°F and line a 9×9 baking pan with foil or parchment paper and spray with non-stick spray. Set aside.
  3. In a large bowl, combine sugar and eggs and beat with a mixer for 2-3 minutes until light in color and smooth. Add in chocolate mixture and vanilla and mix well.
  4. Fold in the oat flour and salt until just combined. Fold in the 1/2 cup chocolate chips and pour into the pan.
  5. Bake for 50 minutes then let them cool completely before cutting.


Original recipe visit: Coconut Oil Brownies @ jaysbakingmecrazy.com


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