Coconut Curry Chicken Meatballs

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Hello, welcome to our recipe blog site. Here you can get a guide on just how to make really tasty Coconut Curry Chicken Meatballs dishes. The production process is very easy, you simply require to comply with the approaches that we have actually composed on this web page. The complying with are the phases of exactly how to cook Coconut Curry Chicken Meatballs. Please comply with the directions well.

INGREDIENTS:
MEATBALLS
1/2 cup roughly chopped carrots
1/4 red onion, chopped
2 tbsps freeze dried cilantro
Juice of 1 lime
2 tbsps basil
1 tbsp coconut aminos (or soy sauce if not Whole30)
1 tsp ground ginger
1 clove garlic
1/2 tsp ground cumin
1/4 tsp red chili flakes
1/4 tsp each sea salt and pepper
1 lb ground chicken
SAUCE
1 can coconut milk
1 tbsp red curry paste
1 tbsp almond butter
2 tbsp lime juice
1 tsp minced garlic
DIRECTIONS:
  1. Pre-Heat Oven to 400F
MEATBALLS
  1. Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
  2. Add the chicken and mix well.
  3. Roll into 1 1/2 – 2″ balls and place them on a lined or greased pan.
  4. Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.
SAUCE
  1. In a large skillet, over medium heat, heat the coconut milk.
  2. Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.
PUTTING IT TOGETHER
  1. Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes.
  2. Serve over cauliflower rice.

Original Recipes visit: Coconut Curry Chicken Meatballs @ thebewitchinkitchen.com


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