The manufacturing process is really easy, you simply need to comply with the approaches that we have actually created on this page. The adhering to are the phases of how to cook Coconut Cream Poke Cake Recipe.
Moist and delicious Coconut Cream Poke Cake filled with coconut cream pudding and topped with a creamy whipped topping.
Servings 12
Ingredients
Cake
1 box white cake mix
Water vegetable oil and eggs per package instructions
3 teaspoons coconut extract
1/2 cup sweetened coconut flakes
Filling
2 3.4 ounce boxes instant coconut cream pudding
3 cups milk
Topping
2 cups heavy whipping cream
1/2 cup powdered sugar
1/3 cup sweetened coconut flakes
Instructions
Prepare Cake
- Preheat oven at 350 degrees.
- Grease a 9×13 baking pan and set aside.
- In a large bowl mix cake mix, water, vegetable oil,eggs and coconut extract until combined.
- Gently stir in coconut flakes.
- Visit Coconut Cream Poke Cake @ motherthyme.com for full instructions.
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