Hey there, welcome to our recipe blog. Here you can get an overview on exactly how to make extremely tasty Coconut Cream Frosting recipes. The production procedure is extremely simple, you just need to comply with the methods that we have created on this page. The adhering to are the phases of how to cook Coconut Cream Frosting. Please follow the directions well.
Frosting is one of my favorite foods; in fact, I consider it an actual food group. After all, what is a cupcake without frosting? It’s nothing!
Ingredients
1 cup full fat coconut milk
1 cup agave nectar or honey
pinch celtic sea salt
5 teaspoons arrowroot powder
1 tablespoon water
1¼ cup coconut oil
Instructions
- In a medium saucepan, heat coconut milk, agave and salt, simmer for 10 minutes
- In a small bowl, combine arrowroot and water to form a smooth paste
- Pour arrowroot mixture into saucepan
- Whisk vigorously to combine, then bring to a boil, briefly, until shiny
- For full instructions please see : elanaspantry.com
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Originally posted 2018-02-22 20:19:47.
