The manufacturing procedure is really simple, you just need to adhere to the approaches that we have actually created on this web page. The complying with are the stages of just how to prepare Coconut Buttercream Frosting Recipe.
There’s nothing better than this recipe for homemade Coconut Buttercream Frosting. It’s a made from scratch, simple recipe that is perfect slathered on cakes, cupcakes, or right from the spoon.
Yields 32 servings
Ingredients
3/4 cup unsalted butter softened
6 tablespoons canned coconut milk
2-4 cup confectioners’ sugar
Recipe Notes
- Soften the butter by allowing it to sit at room temperature for 25 to 30 minutes prior to making the frosting. DO NOT soften the butter by heating it in the microwave!!
- It is important to shake the can of coconut milk vigorously before opening it. The fats and liquids separate in the can after sitting. You want a combination of both for the frosting, so mix it very well.
- If the coconut flavor isn’t as strong as you’d like, try adding 1/2 to 1 teaspoon coconut extract.
- You can also add 1 teaspoon vanilla extract for more flavor.
Instructions
- Combine the butter and coconut milk in a large mixing bowl. Using a handheld mixer or stand mixer fitted with the whisk attachment, beat until combined and creamy.
- Visit Coconut Buttercream Frosting @ bakedbyanintrovert.com for full instructions.
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