Cocoa-Nutty Lime Tart Recipes

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The production process is extremely easy, you just need to follow the techniques that we have created on this web page. The adhering to are the phases of exactly how to cook Cocoa-Nutty Lime Tart.

We’re not sure if the true star of this Passover-friendly tart recipe is its gluten-free chocolate coconut crust or its no-bake cream cheese filling.

3 tbsp. butter
3 oz. semisweet chocolate
3 c. sweetened shredded coconut
1 brick (8 oz.) cream cheese, softened
3 limes, plus more for garnish
1 can (14 oz.) sweetened condensed milk


  • Preheat oven to 325°F. Grease 9-inch tart pan with removable bottom.
  • In large microwave-safe bowl, heat butter and chocolate on high in 30-second intervals until just melted; stir in coconut. With hands, firmly press mixture into bottom and up side of pan in even layer; place on cookie sheet. Bake 20 minutes or until firm. Cool completely.
  • For full instructions please see :

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Originally posted 2018-02-04 21:43:34.