Hey there, welcome to our recipe blog site. Below you can obtain a guide on how to make very delicious Classic Lemon Bars recipes. The production process is extremely simple, you just require to comply with the techniques that we have actually written on this web page. The following are the stages of how to prepare Classic Lemon Bars. Please comply with the guidelines well.
These Classic Lemon Bars feature an easy homemade shortbread crust and a sweet and tangy lemon filling. These bars are easy to make and perfect for lemon lovers!
For the crust
1 and 3/4 cups (220 grams) all-purpose flour (spooned & leveled)
1/4 cup (32 grams) cornstarch
1/2 cup (100 grams) granulated sugar
1/4 teaspoon salt
1 cup (230 grams) unsalted butter, softened
For the lemon filling
1 and 1/2 cups (300 grams) granulated sugar
1/4 cup (32 grams) all-purpose flour
4 large eggs
1/2 cup (120ml) fresh lemon juice
To make the crust
- Preheat oven to 350°F. Line a 9×13 baking pan with aluminum foil or parchment paper, making sure to leave some overhang for easy removal, and spray with nonstick cooking spray. Set aside.
- Go to Classic Lemon Bars @ www.livewellbakeoften.com for full instructions
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