The manufacturing process is extremely simple, you just require to comply with the techniques that we have actually created on this web page. The following are the stages of exactly how to cook CLASSIC FRENCH MACARON WITH VANILLA BUTTERCREAM FILLING.
Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness.
MACARON SHELLS:
- 3/4 cup almond flour
- 1 cup confectioners’ sugar
- 2 large egg whites, at room temperature
- 1/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
VANILLA BUTTERCREAM FILLING:
- 1/4 cup unsalted butter
- 3/4 cup and 2 tablespoons confectioners’ sugar
- 1 teaspoon milk
- 1/2 teaspoon pure vanilla extract
INSTRUCTIONS
- Combine almond flour and confectioners’ sugar in a bowl and whisk together. Pass mixture through a fine-mesh sieve, pressing down on clumps.
- In a large bowl, beat the egg whites using a hand-mixer or stand-mixer on medium speed for 2 minutes until soft peaks form. Add the granulated sugar and beat on high for 2 more minutes until stiff, glossy peaks form.
- Add vanilla and beat on high for another 30 seconds.
- Gently fold in dry ingredients and repeat until mixture is smooth and shiny, (with no visible dry ingredients) and begins to run a little but not too runny. Think lava consistency. Do not overfold.
- Take a pastry bag fitted with a 1/2 inch round tip and fill with the batter.
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Originally posted 2018-01-31 02:55:18.
