The manufacturing process is very simple, you just require to follow the methods that we have created on this web page. The following are the phases of just how to prepare Classic Cream Puffs Recipe.
Ingredients:
FOR THE CREAM PUFF DOUGH (PÂTE À CHOUX)
1/2 cup butter
1 cup water
1 tablespoon granulated sugar
1 cup all-purpose flour
4 large eggs
2 tablespoons powdered sugar (for dusting)
FOR THE CREAM FILLING
1 1/3 cups heavy cream (well chilled)
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions:
Get full recipe >> Classic Cream Puffs @ Lovely Little Kitchen
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