The production process is really easy, you just require to comply with the methods that we have actually composed on this page. The following are the stages of just how to prepare Classic Cornbread Dressing.
This classic recipe for Cornbread Dressing hits all the right marks. It’s pretty perfect in every way. This dish is described as “deliciously moist and perfectly seasoned” on the myrecipes.com website, which are the perfect words.
1 cup butter or margarine, divided
3 cups white cornmeal
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
7 large eggs, divided
3 cups buttermilk
4 slices sourdough bread, torn into pieces
1/4 lb. saltine crackers, crushed into small pieces
2 medium onions, diced (2 cups)
1 large bunch celery, diced (3 cups)
1/2 cup finely chopped fresh sage*
48 oz reduced sodium chicken broth
1 tablespoon pepper
1 lb mild country sausage, cooked (optional)
Visit Classic Cornbread Dressing By Celeste @ sugarandspice-celeste.blogspot.com for full recipe
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Originally posted 2018-02-04 03:56:11.