Hello there, welcome to our recipe blog. Here you can obtain an overview on just how to make very tasty Classic Christmas Sugar Cookie Cutouts dishes. The manufacturing process is very easy, you just require to follow the approaches that we have actually written on this web page. The complying with are the stages of how to prepare Classic Christmas Sugar Cookie Cutouts. Please follow the instructions well.
Ingredients
Cookies
- 1 1/2 cups powdered sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 egg
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars, if desired Frosting
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons milk or half-and-half
Steps
- In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured, cloth covered surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
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For full instructions please see : www.bettycrocker.com
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