Cinnamon Sugar Pumpkin Bread Recipes

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Hello, welcome to our recipe blog. Here you can get an overview on how to make very tasty Cinnamon Sugar Pumpkin Bread recipes. The manufacturing process is really simple, you just need to follow the approaches that we have composed on this web page. The adhering to are the phases of how to prepare Cinnamon Sugar Pumpkin Bread. Please follow the instructions well.

Ingredients List

  • Bread1 1/4 cups all-purpose flour2 teaspoons baking powder1 tablespoon pumpkin pie spice1/4 teaspoon salt, or to taste3/4 cup granulated sugar1/4 cup light brown sugar, packed3/4 cup pumpkin puree (not pumpkin pie filling)1/3 cup vegetable oil, canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify)1/4 cup Silk Unsweetened Vanilla Almondmilk2 tablespoons mild or medium molasses2 teaspoons vanilla extractCinnamon Sugar Topping3 tablespoons granulated sugar, divided 3 ways1 1/2 teaspoons cinnamon, divided 3 ways

 Directions

  1. Bread – Preheat oven to 400F. Spray 3 5x3x2-inch mini loaf pans very well with floured cooking spray or grease and flour the pans; set aside.
  2. To a large bowl add the flour, baking powder, pumpkin pie spice, salt, and whisk together; set aside.
  3. To a separate large bowl add the sugars, pumpkin, oil (I used coconut) milk, molasses, vanilla, and whisk until combined.
  4. Pour the wet pumpkin mixture over the dry ingredients, and stir until just combined; don’t overmix.
  5. Evenly distribute batter between the 3 prepared pans, filling each about 2/3-full.
  6. Cinnamon Sugar Topping – Evenly sprinkle 1 tablespoon sugar over each of the 3 pans.
  7. Evenly sprinkle 1/2 teaspoon cinnamon over each of the 3 pans and place pans on a baking sheet (easier than dealing with 3 separate small pans in a hot oven).
  8. …………………………

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