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Hello, welcome to our recipe blog site. Below you can obtain an overview on how to make extremely tasty CINNAMON SUGAR DONUT MUFFINS recipes. The production procedure is really easy, you just need to comply with the methods that we have actually created on this page. The complying with are the phases of exactly how to prepare CINNAMON SUGAR DONUT MUFFINS. Please adhere to the instructions well.

Cinnamon Sugar Donut Muffins-the softness of a donut in the shape of a muffin, covered with cinnamon sugar.
Have you ever noticed when you make something mini, even though you have more of them, they disappear faster? It’s true. That’s why mini anything is always great for a party. Like these muffins. Just a few simple ingredients. White Lily Flour, Sugar, Baking powder, milk… you probably have everything you need on hand.
No sifting required, no mixer. Just a big bowl and a whisk. (or just uses a fork, keep it simple.)

Make sure to grease your pan well. These will stick to your pan. If they do, just remember my plastic knife trick.


  • 2 cups all-purpose White Lily flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • topping
  • 6 tablespoons butter, melted
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon

  • Combine flour, sugar, baking powder, salt and cinnamon in a large mixing bowl.
  • In a separate bowl, whisk together milk, egg, melted butter and vanilla.
  • Pour wet ingredients into dry ingredients and stir just until mix and no large lumps remain. Small lumps are ok. Batter will be runny.
  • Fill well greased muffin cups to 2/3 full. Bake in a preheated 350 degree oven. For mini muffins bake 12-14 minutes, for full size muffins, bake 15-17 minutes.
  • Remove from oven and let rest in pan for 5 minutes then remove to racks to cool. If needed, use a plastic knife and run it around the sides of the muffins to loosen.
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Originally posted 2017-10-07 10:28:12.