Hi, welcome to our recipe blog site. Right here you can get an overview on how to make extremely tasty CINNAMON SUGAR DONUT MUFFINS recipes. The manufacturing procedure is extremely simple, you just need to comply with the approaches that we have composed on this web page. The following are the stages of just how to prepare CINNAMON SUGAR DONUT MUFFINS. Please comply with the instructions well.
Yep. I’m that person that will take a donut that’s all soft, and buttery, and rolled in cinnamon sugar over a glazed donut any day of the week!
I mean, is there anything more satisfying than licking off all that cinnamon sugary goodness that gets stuck to your lips? Not really, guys. Not really!
FOR THE MUFFINS:
- 1 1/2 Cups All Purpose Flour
- 1/2 Cup Granulated Sugar
- 1 1/2 Teaspoons Baking Powder
- 1/8 Teaspoon Salt
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Nutmeg
- 1 Teaspoon Vanilla Extract
- 1 Large Egg
- 1/2 Cup Milk
- 1/3 Cup Butter, Melted and Cooled
FOR THE TOPPING:
- 1/3 Cup Granulated Sugar
- 2 Teaspoons Ground Cinnamon
- 5 Tablespoons Butter, Melted
Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
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