CINNAMON ROLL SHEET CAKE Recipes

I tried to avoid posting this recipe for a few weeks because I always like adding lots of dessert recipes to my blog much closer to Christmas. But, somehow, I couldn’t NOT post it because its one if the easiest and tastiest cakes I’ve made in a while.

I took some help from the store by using a cake mix to speed things up because the holidays mean a lot less time spent in the kitchen…at least it does for me! but if you wanted to make this from scratch, you could definitely use my Double Vanilla Sour Cream Cupcake recipe, swirled with the butter-cinnamon mixture and baked the same way as described below in the recipe.

Ingredients

white cake mix
ingredients to complete cake mix: eggs oil and water

• 1/3 cup melted butter
• 1/3 cup brown sugar
• 1 tablespoon cinnamon

for the icing:

• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• milk

Instructions

• Preheat oven to 350 degrees.
• Line half sheet pan with parchment paper and lightly spray with nonstick cooking spray. Set aside.
• Make cake mix according to package directions and spread evenly into sheet pan.
• Mix melted butter, brown sugar and cinnamon together and drizzle across cake batter. Using a butter knife, swirl butter mixture through cake batter.
• For full instructions please see : laurenslatest.com