The manufacturing process is very easy, you just need to adhere to the approaches that we have created on this page. The adhering to are the stages of just how to prepare Cinnamon Roll Mug Cake Recipe.
INGREDIENTS:
Cake:
4 tbsp all purpose flour
3 tsp granulated white sugar
1/4 tsp baking powder
1/8 tsp cinnamon
1/16 tsp nutmeg
3 tbsp fat free milk
1/2 tbsp vegetable oil
Cinnamon swirl:
1 1/2 tbsp brown sugar
1/8 tsp cinnamon
1/2 tbsp butter
Frosting (makes enough for 2)
1/2 tbsp butter
1 tbsp cream cheese
2 – 2 1/2 tbsp powdered sugar
Note: For this recipe, I deliberately kept it small since there’s so much sugar and calories in the cinnamon swirl and frosting. But if you wanted to, you could make a giant one by doing 1 1/2 times the recipe and cook it in a really wide mug or ramekin (that holds at least 12 oz), which will make it come out looking like a giant cinnamon roll.
DIRECTIONS:
- Combine all the cake ingredients into a microwave-safe mug. This is a smaller cake, so using an 8 oz mug should be fine. Whisk with a small whisk until batter is smooth and no lumps remain.
- In a separate small bowl, combine cinnamon swirl ingredients. Microwave briefly, about 20-30 seconds, or until butter melts. (I recommend covering top with paper towel before microwaving.) Stir and mix until it becomes a uniform, thick syrup. Pour into a small liquid container that has a narrow pouring spout.
- Visit Cinnamon Roll Mug Cake @ kirbiecravings.com for full directions.
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