The manufacturing process is very easy, you just require to comply with the techniques that we have actually composed on this web page. The following are the stages of how to prepare Cinnamon Roll Muffins Recipe.
INGREDIENTS:
Muffin Base:
3/4 cup granulated white sugar
1 large egg
1 1/2 cups all purpose flour
2 tsp baking power
1/4 tsp ground nutmeg
1/4 cup vegetable oil
3/4 cup fat free milk
1 tsp vanilla extract
Cinnamon Swirl:
1/2 cup dark brown sugar
1 tsp cinnamon
3 tbsp butter, melted and hot
Vanilla Glaze:
1 cup powdered sugar
1/4 tsp vanilla
1-2 tbsp milk
DIRECTIONS:
- Preheat oven to 350F. Line a regular muffin tin with cupcake liners (12 total).
- In a large bowl, whisk together sugar and egg until combined. Add in remaining muffin base ingredients and whisk until batter is smooth.
- Fill each muffin cup about 1/2 full. You will have leftover batter which you will add later
- In a small bowl, mix hot melted butter, cinnamon and brown sugar. The mixture should have the consistency of a thick liquid. Add a small dollop of mixture into each muffin cup (about 1/2 tsp each) and swirl it a few times into the batter with a fork, careful not to let it completely mix. You want the cinnamon sugar mixture to remain as swirls in the batter. You should only use less than 1/2 of your cinnamon sugar mixture for this step, reserving the rest for later. Add remaining muffin batter to muffin cups, covering the swirled mixture. Each muffin tin should be about 2/3 full and you should have enough batter for 12 muffins.
- Visit Cinnamon Roll Muffins @ kirbiecravings.com for full directions.
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