The production procedure is very simple, you just need to follow the methods that we have actually written on this page. The following are the stages of how to cook Cinnamon Roll in a Mug.
This single serving, oil-free Cinnamon Roll in a Mug is like magic. It’s so easy & perfect for when those sweet cravings hit & you NEED dessert, like now!
INGREDIENTS
FOR THE CINNAMON ROLL
9 level tablespoons all purpose flour
¾ teaspoon baking powder
a pinch of salt
Around 3-4½ tablespoons water
A tiny dab of oil for greasing the mug coconut or mild olive oil/vegetable oil
¾ teaspoon cinnamon
1½ tablespoons coconut sugar you can sub any fine sugar – don’t use one with large chunky grains unless you don’t mind the grainy texture when it’s cooked
½ teaspoon water
FOR THE FROSTING
3 tablespoons natural powdered sugar
A drop of plant-based milk or water around ¾ teaspoon
INSTRUCTIONS
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