Hey there, welcome to our recipe blog. Here you can obtain a guide on how to make really tasty Cinnamon Roll Casserole Recipe recipes. The production procedure is really simple, you just need to comply with the techniques that we have written on this page. The following are the phases of exactly how to cook Cinnamon Roll Casserole Recipe. Please follow the instructions well.
- Heat oven to 375 degrees.
- Pour melted butter into a 3 quart baking dish that has been sprayed with non stick cooking spray.
- Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 6 pieces – place the chopped cinnamon rolls over the melted butter.
- In a medium bowl, whisk together the eggs, cream, cinnamon & vanilla until combined. Drizzle the mixture over the cinnamon rolls. Sprinkle with pecans; drizzle with ¼ cup maple syrup.
- Bake 25 minutes or until golden brown. Cool for 10 minutes. Remove covers from the icing; microwave for about 15 seconds or until thin enough to drizzle. Stir in 1 teaspoon of maple syrup. Drizzle over the cinnamon roll casserole.
Original recipe, more pictures, and notes of recipe visit: Cinnamon Roll Casserole @ mrshappyhomemaker.com
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Originally posted 2018-04-22 04:11:32.
