Hello there, welcome to our recipe blog. Right here you can obtain an overview on how to make really yummy Cinnamon Mocha Iced Coffee dishes. The manufacturing process is extremely simple, you just need to follow the approaches that we have actually created on this web page. The complying with are the stages of how to cook Cinnamon Mocha Iced Coffee. Please adhere to the directions well.
THIS AMAZING CINNAMON MOCHA ICED COFFEE IS MADE WITH A DELICIOUSLY SIMPLE CINNAMON SYRUP, COLD BREW COFFEE, AND TOPPED OFF WITH CHOCOLATE SYRUP FOR AN INCREDIBLE DRINK THAT WILL BE YOUR NEW FAVORITE WAY TO START THE DAY!
- ½ c. cold brew coffee homemade or store-bought
- 1 Tbsp. chocolate syrup
- 2 Tbsp. 1 oz. cinnamon syrup
- ¼ c. half and half
- coffee ice cubes
- Cinnamon Syrup:
- 1 c. water
- 1¼ c. granulated sugar
- 2 whole cinnamon sticks
- For the Cinnamon Syrup: In a small saucepan, add the water, sugar, and cinnamon sticks.
- Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Strain out the cinnamon sticks by pouring the syrup through a fine-mesh sieve. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
- For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Drizzle the chocolate syrup into the glass and over the coffee cubes. Pour in the cinnamon syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.
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