The manufacturing process is extremely easy, you simply need to adhere to the approaches that we have actually composed on this web page. The following are the stages of how to cook Cilantro Lime Halibut.
This Cilantro Lime Halibut is so easy to make and doesn’t taste fishy at all. Just fresh, flaky, and fantastic! You will love the fresh flavor combinations!
2 six ounce fresh halibut filets
salt and pepper to taste
2 cloves garlic crushed
½ cup white wine or chicken stock
1 tablespoon fresh cilantro chopped
juice of 1 lime
1 teaspoon lime zest
2 tablespoons olive oil
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