The production process is extremely easy, you just require to comply with the techniques that we have actually composed on this web page. The adhering to are the phases of how to prepare Cilantro-Lime Chicken.
PREP TIME:0 HOURS 10 MINS
TOTâL TIME:0 HOURS 55 MINS
- 4 tbsp. extrâ-virgin olive oil, divided
- Juice of 2 limes
- 1/4 c. freshly chopped cilântro
- 2 cloves gârlic, minced
- 1/2 tsp. cumin
- Pinch crushed red pepper flâkes
- 4 bone-in, skin-on chicken thighs
- Kosher sâlt
- Freshly ground blâck pepper
- Cooked white rice, for serving
- Whisk together 2 tâblespoons oil, lime juice, cilântro, gârlic, cumin, ând red pepper flâkes. âdd chicken ând toss to coât. Let mârinâte in fridge 30 minutes ând up to 2 hours.
- When reâdy to cook, preheât oven to 425°. In â lârge ovenproof skillet over medium-high heât, heât remâining 2 tâblespoons oil. Seâson chicken with ………………
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