Hello, welcome to our recipe blog site. Below you can obtain an overview on how to make very tasty Christmas Wreath Cupcakes dishes. The manufacturing process is very simple, you simply need to adhere to the approaches that we have written on this web page. The adhering to are the phases of just how to prepare Christmas Wreath Cupcakes. Please follow the guidelines well.
Adding to our list are these festive Christmas wreath cupcakes which are super simple to put together with your favorite chocolate cupcakes, buttercream frosting, yellow fondant and multi-colored candies. They’re an enjoyable holiday activity you can do with the whole family and are sure to bring plenty of Christmas cheer!
- 1/2 box chocolate cake mix, 7 ounces of a 15.25 ounce mix
- 3 ounces yellow fondant
- 1 stick butter
- 2 cups icing sugar
- 3 tablespoons milk
- Kelly green gel food coloring
- multi-colored candies
- 12 green or holiday-themed cupcake liners
- piping bag
- Bake cake mix according to package directions. Remove from muffin tins and allow to cool completely.
- Divide fondant into 12 portions and roll each into ½ inch spheres. Using your fingers, shape into little stars.
- In a bowl, combine softened butter, icing sugar, and milk. Using an electric mixer, beat until smooth and fluffy.
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