Christmas Vanilla Roll Cake

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Hello there, welcome to our recipe blog. Below you can get an overview on how to make really yummy Christmas Vanilla Roll Cake dishes. The manufacturing procedure is extremely easy, you simply require to follow the approaches that we have actually written on this page. The adhering to are the stages of just how to cook Christmas Vanilla Roll Cake. Please comply with the instructions well.

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties.



Vanilla Roll Cake
2 eggs
3 egg yolks
1/2 cup (100 grams) sugar
1 teaspoon vanilla extract
1/3 cup (30 grams) sifted cake flour
3 tablespoons (30 grams) cornstarch
1/4 cup red & green Wilton batter bits or edible confetti
2 egg whites
1 tablespoon sugar

Vanilla Buttercream
1 cup butter, room temperature
3 cups (360 grams) powdered sugar
3-4 tbsp red & green sprinkles
1 teaspoon vanilla extract
1-3 teaspoons heavy cream
4 oz white chocolate
red & green sprinkles


  1. Heat the oven to 450F.
  2. Line a 17X12 jelly/sheet pan with parchment paper . Set aside.
  3. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. With the paddle attachment on, beat on medium to high speed around 5 minutes until pale in color and thickened. Add the vanilla extract and beat few more seconds.
  4. Visit Christmas Vanilla Roll Cake @ for full instructions.

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Originally posted 2018-02-15 16:21:28.