The production procedure is very easy, you just require to follow the approaches that we have composed on this web page. The adhering to are the phases of exactly how to prepare Christmas Swirl Sugar Cookies.
These Christmas Swirl Sugar Cookies are delicious and although they look rather impressive (insert pat on the back here) they are actually really simple.
I would even go as far as to say they are easier to create than traditional sugar cookies with frosting….but that may be because I am not so great at frosting anything!
Just use your traditional sugar cookie recipe, pick your favorite, nothing fancy.
Whip up the dough and then divide it into even sections. I divided mine into three sections since I wanted my cookies to have three colors.
Then put each section of cookie dough in its own bowl. Make a little volcano on the top of the ball of dough and squirt in plenty of food coloring.
Now, don’t be shy, dig your hands in and work that food coloring through the dough.
Add more if you need, I added a lot since I wanted my colors really vibrant 🙂
Don’t worry about food coloring on your hands. Mine looked stained after I was done but then it washed right off. I think it must be all the butter in the cookie recipe.
So butter is good for more than just making things taste yummy!! Who knew?!
Wrap each piece of cookie dough in plastic wrap; refrigerate until chilled enough to roll out.
Get some wax paper and tear off a good size piece. Mine was probably 18 inches long.
Roll each ball of dough out pretty flat and as even as you can. Each ball of dough will need its own piece of wax paper.
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