CHRISTMAS SUGAR COOKIE BITES Recipes

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The manufacturing process is really easy, you just require to comply with the approaches that we have composed on this web page. The adhering to are the stages of exactly how to prepare CHRISTMAS SUGAR COOKIE BITES.

Our Christmas Sugar Cookie Bites are a bite-sized version of the classic Christmas sugar cookies with buttercream frosting. So yummy and so easy to make!

We love Frosted Sugar Cookies.  It is one of a handful of Holiday Treats that we definitely make every Christmas.  This year we tried something new with these Christmas Sugar Cookie Bites and Boy oh Boy were they a hit with the family! They are easy to bake and you don’t need Christmas cookie cutters.  They are so easy to decorate that even the youngest family member can join in on the fun.  And mostly importantly, they are a super delicious bite-sized treat of yummy sugar cookie and creamy buttercream frosting.  You’ll definitely want to add these cookies to your Christmas Baking List this year!

Our Christmas Sugar Cookies Bites start with our Best Sugar Cookie Recipe.  This sugar cookie dough is easy to work with, tastes great and really holds it’s shape during the baking process.  You can find the recipe and detailed instructions on how to make the dough here.  We made a half-batch of our Best Sugar Cookie Recipe and ended up with 100 Christmas Sugar Cookie Bites that were approximately 1 square inch in size.

INGREDIENTS:

  • The Best Sugar Cookie Dough
  • The Best Buttercream Frosting
  • Wilton Nonpareils Christmas Sprinkles
  • Small Square Cookie Cutter
  • Americolor Super Red Food Coloring
  • Americolor Leaf Green Food Coloring

DIRECTIONS:

  1. Make a half-batch of our Best Sugar Cookie Recipe  and roll out the cookie dough on a floured surface.
  2. We used a small square cookie cutter to cut out our Christmas Sugar Cookie Bites but you could also cut the dough into strips and then cut the strips into square.
  3. Bake in a 350 degree oven for 4-5 minutes.  Check on the cookies at the 4 minute mark, because they are so small you don’t want to over bake them.  The edges will be slightly golden when they are ready to come out of the oven.
  4. ………………………….

for full recipes please see : www.twosisterscrafting.com


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