The manufacturing process is extremely simple, you just need to comply with the techniques that we have actually created on this page. The following are the phases of just how to cook CHRISTMAS M&M MINI COOKIES.
Just a note about the M&M’s. We highly recommend using M&M minis for these cookies. I pulled out the red and green M&M’s from two bags of M&M Minis and had approximately 1 1/2 cups. We added 1 cup to the Christmas M&m Mini Cookie dough. If you only want to buy 1 bag of M&M Minis – use all the green and red M&M’s that you have. If there are not 1 cup of them – add some extra Mini Chocolate Chips.
To make the cookie dough, cream the butter and sugars with a mixer if you have one. Add the eggs and vanilla and mix until fully combined. Add the baking powder and mix. Then add the flour 1 cup at a time.
INGREDIENTS:
- 1 cup Butter (Sweet Cream, Salted)
- 1 cup Dark Brown Sugar
- 1/2 cup White Granulated Sugar
- 2 Eggs
- 1 tablespoon Vanilla
- 2 3/4 cups All-Purpose Flour
- 1 tsp. Baking Power
- 1 Cup Mini Semi Sweet Chocolate Chips
- 1 Cup Red and Green M&M Minis
- Cookie Sheet
DIRECTIONS:
- Cream the butter and sugars with a mixer if you have one.
- Add the eggs and vanilla and mix until fully combined.
- Add the baking powder and mix.
- Add the flour 1 cup at a time and mix until combined.
- ………………………..
for full recipes please see : www.twosisterscrafting.com
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Originally posted 2018-06-01 05:59:10.