Hi, welcome to our recipe blog site. Below you can obtain an overview on how to make really tasty Christmas Lights Cookies dishes. The manufacturing process is extremely easy, you just require to comply with the methods that we have actually written on this web page. The adhering to are the phases of just how to cook Christmas Lights Cookies. Please follow the guidelines well.
I saw a fuzzy photo of some cupcakes on Pinterest where they turned mini M&Ms sideways to look like Christmas lights on a string. I thought that was so cute and clever, but also: so easy, yet impressive. Big emphasis on the EASY.
- 3/4 cup flour, plus extra for rolling
- 1/2 teaspoon baking powder
pinch of salt
- 1/4 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
For the small-batch royal icing:
- 1 1/2 cups powdered sugar
- 2 teaspoons fresh lemon juice
- 1 large egg white
- 1 small tube of black icing for writing
- handful mini M&Ms
- In a small bowl, whisk together the flour, baking powder and salt.
- In a medium bowl, beat together with an electric mixer the butter and sugar. Once light and fluffy, add the egg yolk and vanilla and almond extracts.
- Once well incorporated, sprinkle over half the flour mixture and beat gently until combined, then sprinkle over the rest. Beat until no streaks of flour remain, but be careful not to over-mix.
- Dust a clean counter top with flour, and dump the dough out onto it. Gather it into a ball and press it into a 1/2″ thick round disk. Flour your rolling pin, then roll out the dough out big enough to cut out about 8 shapes. Place the shapes on a baking sheet lined with parchment paper or a silicone mat. Gather the dough scraps and re-roll to cut out 4 more shapes and place them on the cookie sheet. You should get 12 cookies.
- Place the cookie sheet in the freezer for the minutes while you preheat the oven to 350.
For full instructions please see : www.dessertfortwo.com
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Originally posted 2017-12-30 10:40:36.