Hello there, welcome to our recipe blog site. Below you can obtain a guide on how to make really tasty CHRISTMAS GOOEY BUTTER COOKIES dishes. The manufacturing process is very simple, you just require to follow the techniques that we have created on this page. The complying with are the stages of exactly how to prepare CHRISTMAS GOOEY BUTTER COOKIES. Please follow the guidelines well.
As far as I am concerned, you really can’t go wrong with a recipe that is so simple to make, especially during the busy holiday season.
Want to know another recipe I’m obsessed with making this Christmas? My easy chocolate chip banana bread.
I make this bread as a gift to my friends because they all love it so much.
- 1/2 cup unsalted butter, softened
- 1 (8 oz.) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 white cake mix
- ½ cup sprinkles, divided
- ½ cup confectioner’s sugar
- Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.
- Preheat oven to 350 degrees. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner’s sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely.
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