The manufacturing process is really easy, you simply need to adhere to the methods that we have actually written on this web page. The following are the stages of just how to cook Christmas Gooey Butter Cookies.
‘Tis the season to be jolly, and to eat lots of holiday treats like these amazing Christmas Gooey Butter Cookies! If you’re looking for the perfect melt-in-your-mouth Christmas cookies that are super easy to make, you’ve stumbled upon the perfect recipe.
These simple cake mix cookies will melt in your mouth this holiday season!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 (8 oz.) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 white cake mix
- ½ cup sprinkles, divided
- ½ cup confectioner’s sugar
Method:
- Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.
- Preheat oven to 350 degrees. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner’s sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely.
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