Hello, welcome to our recipe blog site. Here you can obtain a guide on exactly how to make really tasty CHRISTMAS FUDGE recipes. The manufacturing procedure is very easy, you simply need to follow the approaches that we have actually composed on this web page. The adhering to are the stages of just how to cook CHRISTMAS FUDGE. Please follow the directions well.
Okay okay… It may not even be Thanksgiving yet, but I have a killer Christmas recipe to share with you guys!! Today I made Christmas Fudge.
The holiday season is almost upon us… this has to be my favorite part of the year (because of the snow, duh). A storm actually rolled in today and gave us some mixed rain and snow.
INGREDIENTS:
Chocolate Fudge Layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 of a 14-ounce can full-fat sweetened condensed milk
- 2 tablespoons marshmallow creme
White Fudge Layer:
- 1 1/2 cups white chocolate chips
- 1/2 of a 14-ounce can full-fat sweetened condensed milk
- 2 tablespoons marshmallow creme
- 1 teaspoon vanilla extract
- 1/3 cup red/green sprinkles, plus a few more sprinkles or nonpareils for the top
DIRECTIONS:
Line an 8-inch square pan with foil (leaving a good overhang on all sides), and spray lightly with nonstick spray.
Prepare the chocolate fudge layer:
In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk and marshmallow creme and heat over medium heat. Stir constantly with a rubber spatula or wooden spoon as the chips melt. Once the mixture is melted and smooth, remove from heat and scrape into the prepared pan- spreading to create an even layer. Set aside.
Prepare the white fudge layer:
In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk and marshmallow creme and heat over medium heat. Stir constantly with a rubber spatula or wooden spoon as the chips melt. Once the mixture is melted and smooth, remove from heat and stir in the vanilla. Then quickly stir in the 1/3 cup sprinkles. Don’t stir too much or they will begin to melt into the mixture. Scrape the mixture on top of the fudge layer- spreading to create an even layer. Sprinkle a few additional sprinkle or nonpareils on top, if desired.
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