Christmas Cake Tray Bake Recipe Recipes

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Hi, welcome to our recipe blog site. Right here you can get a guide on how to make extremely delicious Christmas Cake Tray Bake Recipe recipes. The manufacturing procedure is really simple, you simply require to follow the methods that we have composed on this page. The adhering to are the phases of exactly how to cook Christmas Cake Tray Bake Recipe. Please adhere to the instructions well.

If you love the flavours of traditional Christmas cake then you’re going to adore this quick and easy cheat’s version – perfect for when you don’t have much time but still want to make something yourself to enjoy over the festivities. We’ve kept the classic icing of marzipan and fondant to add taste and texture – as well as to help preserve the sponge’s softness. We like ours served up with a cup of tea around 4pm, you should give it a go and no doubt you’ll agree, it’s a rather nice way to spend an afternoon!

125g (4 1/2 oz) butter, softened
125g (4 1/2oz ) golden caster sugar
3 small eggs
150g (5 oz) plain flour
500g (11b 2oz) mixed dried fruits
1 tsp mixed spice
To Decorate
1 tbsp warmed, sieved apricot jam
300g (10oz) marzipan
200g (7oz) royal icing sugar
silver sugar balls or cake decorations
You Will Need
a 7×11 inch rectangular tray bake tin, lined with baking parchment


  • Pre-heat the oven to 170C, 150C fan, gas 5.
  • Place the butter and sugar in a mixing bowl and beat until really light and creamy, gradually beat in the eggs. Fold in the flour, fruit and spice to give a soft dropping consistency.
  • Bake for 45-50 mins until just firm to the touch. Allow to cool completely.
  • For full instructions please see :

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