Christmas Apricot and Walnut Fruitcake Recipes

Posted on

Hey there, welcome to our recipe blog site. Below you can obtain an overview on how to make very delicious Christmas Apricot and Walnut Fruitcake recipes. The manufacturing procedure is really simple, you just require to follow the approaches that we have actually written on this web page. The complying with are the phases of just how to cook Christmas Apricot and Walnut Fruitcake. Please adhere to the guidelines well.

Fruitcake was always present in our home when I was growing up.  From the end of November until well into January, fruitcake was in full supply and ready for the taking.  My mom used to make her fruitcakes in a bundt pan, which might be more traditional.

2 1/2 cups water
1 1/2 cups raisins
2 cups dried apricots, roughly chopped
1 1/4 cups white sugar
1 cup salted butter, softened
1/2 cup cream cheese, softened
4 large eggs
1 1/2 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon baking powder
2 cups glace cherries, roughly chopped (I used one cup red and one cup green)
1 cup mixed peel
1 cup chopped walnuts


  • Preheat oven to 325 degrees.
  • Prepare to loaf pans by lightly coating with non-stick cooking spray and lining with parchment paper. Set aside.
  • In a sauce pan, over medium heat, combine 1/4 cup white sugar, the chopped apricots, raisins, and the water. Bring to a simmer and allow to cook for 30 minutes, stirring occasionally. Remove from heat and allow to cool.
  • In the meantime, cream together the butter, cream cheese, vanilla extract, and the remaining 1 cup sugar.
  • For full instructions please see :

Thank you for visiting our blog site. Hopefully the directions for making Christmas Apricot and Walnut Fruitcake recipes over can be valuable for you. And do not forget to share this recipe by clicking the PIN switch below, and also share it with all your good friends.

Originally posted 2017-05-21 16:07:15.