Hi, welcome to our recipe blog. Right here you can get a guide on exactly how to make very tasty Chocolate White Rusian recipes. The manufacturing process is extremely easy, you just need to comply with the techniques that we have created on this page. The adhering to are the phases of just how to cook Chocolate White Rusian. Please follow the guidelines well.
Big storm in the past and a whole lot of cleaning up in our future, there was absolutely nothing I wanted more than a liquor drink on the porch.
Okay, well maybe what I really wanted was a hot shower, dinner from my own kitchen, and to zone out while watching tv in air-conditioned glory, but in the absence of power, a white russian on the porch was almost as good.
I’m telling myself that if the house is so swollen with moisture that the doors won’t close, it’s okay to let the calorie counting slide, and indulge in a Chocolate White Russian.
Y’all know I’m not a huge chocolate hound, but this Chocolate White Russian is my FAVORITE dessert cocktail of all time. It doesn’t go crazy with the chocolate, it’s just a little punch to jazz up the classic white russian recipe a little.
Gather:
- 2 ounces Vodka
- 1 ounces Kahlua
- 2 ounces Heavy Cream
- ½ ounce Chocolate Syrup
- Ice
How to Make:
- Fill a rocks glass with ice.
- Drizzle Chocolate Syrup over the ice.
- Add vodka, kahlua, and cream, and stir. Serve with a piece of chocolate (optional).
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