The production procedure is very simple, you simply need to adhere to the methods that we have actually written on this web page. The complying with are the phases of how to prepare Chocolate Truffle Layer Cake.
This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche–spike chocolate cake and, by accident, took the pan out of the oven early. Discovering that the cake was superfudgy, she layered it with dark chocolate and white chocolate ganache, then covered it in dark chocolate frosting.
Ingredients
CAKE
10 ounces bittersweet chocolate, finely chopped
1 stick unsalted butter
1 tablespoon pure vanilla extract
1/3 cup unsweetened cocoa powder
1 cup water
2/3 cup crème fraîche (6 ounces)
3 large eggs
3 large egg yolks
1 1/2 cups granulated sugar
1/2 cup light brown sugar
1 1/4 cups all-purpose flour
1 tablespoon baking soda
2 teaspoons baking powder
1 teaspoon salt
WHITE CHOCOLATE GANACHE
1 pound white chocolate, chopped
3/4 cup plus 2 tablespoons heavy cream
2 tablespoons unsalted butter
DARK CHOCOLATE GANACHE
1 1/3 cups plus 2 tablespoons heavy cream
10 ounces bittersweet chocolate, chopped
CHOCOLATE FROSTING
4 ounces bittersweet chocolate, chopped
3 tablespoons granulated sugar
1/4 cup corn syrup
6 tablespoons unsweetened cocoa powder
1/4 cup plus 2 tablespoons water
1 tablespoon brandy
1 pound unsalted butter, softened
3/4 cup confectioners’ sugar, sifted
Bittersweet and white chocolate shavings, for garnish
for full instructions please see : www.foodandwine.com
for full instructions please see : www.foodandwine.com
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