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Chocolate Truffle Cake

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The production procedure is very easy, you just need to adhere to the techniques that we have written on this web page. The following are the stages of exactly how to prepare Chocolate Truffle Cake.


For the Chocolate Frosting (make in advance):

18 ounces semi-sweet or dark chocolate (finely chopped)

2 cups heavy cream

1 cup unsalted butter

For the Chocolate Cake:

1 ½ cups all-purpose flour

1 ½ cup granulated sugar

¾ cup Dutch-processed cocoa powder (sifted)

1 ½ teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 large eggs

¼ cup vegetable oil

¾ cup buttermilk (room temperature)

2 teaspoons vanilla extract

¾ cup hot water

For the Assembly:

1 cup chocolate flakes or chocolate sprinkles

Large star piping tip


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