The manufacturing procedure is extremely simple, you simply need to adhere to the methods that we have written on this page. The following are the phases of exactly how to prepare Chocolate Surprise Loaf.
Ingredients
Cake
- 1 (10.75-ounce) frozen pound cake
- 1 cup firmly packed brown sugar
- ½ cup Land O Lakes® Butter, softened
- 2 Land O Lakes® All-Natural Eggs
- 2 teaspoons vanilla
- ½ cup sour cream or buttermilk
- 2 (1-ounce) squares bittersweet or semi-sweet baking chocolate, melted, cooled
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Glaze
- ¾ cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Heat oven to 350°F. Grease three (6×3½-inch) disposable aluminum baking pans; set aside.
- Slice frozen pound cake into ¾-inch slices. Cut two shapes from each slice using one (1½- to 2-inch) cookie cutter; set aside.
- Combine brown sugar, butter, eggs and vanilla in bowl. Beat at medium speed until well mixed; add sour cream and melted chocolate. Continue beating until well mixed; add all remaining cake ingredients. Beat at low speed until mixture is smooth.
- Pour ⅓ cup batter into bottom of each prepared pan; smooth surface. Stand pound cake cut-outs in center of each loaf pan, in single row, touching to form one long shape. Lightly press into batter, if necessary. Divide remaining batter among pans (about ¾ cup each), spreading to completely cover cut-outs.
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