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The manufacturing process is very simple, you simply need to follow the approaches that we have composed on this web page. The complying with are the stages of exactly how to cook CHOCOLATE SPRITZ COOKIES.

Spritz cookies are most often made at Christmas and they’re usually vanilla. But I had a special request for Chocolate Spritz Cookies recently. And I made them for a very special occasion, my great aunt Sara’s 90th birthday. I searched my cookbooks and the internet, but couldn’t find chocolate spritz cookies. So what to do? I got out my handy dandy cookie press and sure enough, there was a recipe right on the box. The recipe was for vanilla spritz cookies, so I added cocoa.

They came out pretty good, but I didn’t taste them until I’d already made 150 cookies! Oops! I tasted one and guess what. They were not very tasty. I mean, they were ok. But not great. They had to be GREAT! After all, they were for my dear, sweet, GREAT aunt Sara! And she is a very special lady who deserves the best cookies! So I made them again with a little more sugar, a little more flour, a dash of salt and a little bit of almond flavoring. That was just enough to tip the scales and make these cookies perfectly delicious!


  • 1 1/2 cups softened unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 2 tablespoons water
  • 1/2 teaspoon almond extract
  • 4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • M&M’s candy coated chocolate pieces if desired


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Originally posted 2017-12-07 20:11:43.