Chocolate Sponge Swiss Roll Recipes

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Hi, welcome to our recipe blog site. Right here you can obtain a guide on just how to make extremely tasty Chocolate Sponge Swiss Roll dishes. The manufacturing procedure is really easy, you simply require to follow the approaches that we have written on this page. The complying with are the stages of just how to cook Chocolate Sponge Swiss Roll. Please follow the instructions well.

Ian always loves chocolate swissroll covered in chocolate rice sold in NTUC Hypermarts
This time I baked a similar one for him, but bigger in size and of course, better cos it’s homemade 🙂

What you need:

5 egg yolks (medium eggs)
50g canola oil
50g milk
20g caster sugar
70g cake flour
15g cocoa powder
5 egg whites (medium eggs)
1/4 tsp lemon juice
60g caster sugar


  • Lightly whisk egg yolk with sugar. Add in oil, stir to combine
  • Add in milk, combine well
  • Fold in cake flour, mix well, set aside
  • Add in lemon juice into egg white, beat til foamy
  • Gradually add in sugar, beat til stiff peak
  • Take 1/3 portion of the egg white mixture, use hand whisk to mix with egg yolk mixture til light
  • Fold the balance of egg white mixture into egg yolk mixture, mix well
  • Pour batter on lined swissroll pan, and bake in preheated oven of 160degC on medium rack for 25 minutes
  • Turn the baked sponge on a piece of baking paper. Slowly peel off the attached paper from the cake
  • Place a new piece of baking paper over the cake, invert the cake again
  • For full instructions please see :

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