Hi, welcome to our recipe blog site. Right here you can get a guide on exactly how to make extremely yummy Chocolate Saltine Toffee recipes. The production procedure is very easy, you just require to follow the methods that we have created on this page. The following are the phases of just how to prepare Chocolate Saltine Toffee. Please comply with the instructions well.
1 cup unsalted butter (2 sticks)
1 cup brown sugar, packed (I used half light and half dark because that’s what I had)
1/2 teaspoon vanilla extract
1 1/2 to 2 cups semi-sweet chocolate chips (I used one 12-ounce bag of TJ’s semi sweet morsels, also see optional note below)
Preheat oven to 350F. Line a 9 x 13 pan or similar with aluminum foil and spray it very well with cooking spray. Do not try to make this without using foil; you will hate yourself.
Place saltine crackers in a single layer on the bottom of the pan. Some recipes suggest using a jelly roll pan which may allow for a slightly bigger batch, i.e. 40 crackers, but it’s a bit too shallow for my comfort zone and didn’t want any bubble-overs.
- For full instructions please see : www.averiecooks.com
Thank you for seeing our blog. Ideally the instructions for making Chocolate Saltine Toffee dishes over can be useful for you. As well as don’t neglect to share this recipe by clicking the PIN switch listed below, as well as share it with all your pals.