Chocolate Saltine Toffee Recipes

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Hi, welcome to our recipe blog site. Right here you can get a guide on exactly how to make extremely yummy Chocolate Saltine Toffee recipes. The production procedure is very easy, you just require to follow the methods that we have created on this page. The following are the phases of just how to prepare Chocolate Saltine Toffee. Please comply with the instructions well.

I’ve heard this toffee called Christmas Crack.

I think that name is most fitting but others have more P.C. names for it and some variations on the recipe.

There is also no saltine cracker taste.  The crackers make for the perfect toffee base that holds all the gooey, caramely, wonderfulness together.

But you definitely don’t bite into the toffee and say oh, this tastes like saltines.

INGREDIENTS:

30 to 40 saltine crackers (I used about 32 crackers)
1 cup unsalted butter (2 sticks)
1 cup brown sugar, packed (I used half light and half dark because that’s what I had)
1/2 teaspoon vanilla extract
1 1/2 to 2 cups semi-sweet chocolate chips (I used one 12-ounce bag of TJ’s semi sweet morsels, also see optional note below)

DIRECTIONS:

Preheat oven to 350F.  Line a 9 x 13 pan or similar with aluminum foil and spray it very well with cooking spray. Do not try to make this without using foil; you will hate yourself.
Place saltine crackers in a single layer on the bottom of the pan. Some recipes suggest using a jelly roll pan which may allow for a slightly bigger batch, i.e. 40 crackers, but it’s a bit too shallow for my comfort zone and didn’t want any bubble-overs.


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