Chocolate Salted Caramel Tart Recipes

By Posted on

The manufacturing process is very simple, you just need to adhere to the approaches that we have created on this web page. The adhering to are the phases of just how to cook Chocolate Salted Caramel Tart.

This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I fell in love with it from the first bite. Love the salt crystals as they don’t melt immediately and let your taste buds experience the sweet, the salty and the bitter in the same time.

This is the second time I make this tart and I find it a fabulous dessert, totally irresistible. A suitable dessert for any special occasion and everybody will be more than delighted.

Ingredients print
Makes about 6-8 servings
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel
1 1/2 cups (300 g) sugar
1/2 cup water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish
sea salt crystals

For full instructions please see : www.homecookingadventure.com


Thank you for visiting our blog site. With any luck the guidelines for making Chocolate Salted Caramel Tart dishes above can be valuable for you. As well as don’t neglect to share this recipe by clicking the PIN button listed below, and share it with all your good friends.