The production procedure is really easy, you simply require to follow the methods that we have composed on this page. The adhering to are the stages of how to cook CHOCOLATE RASPBERRY STICKS.
Chocolate Raspberry Sticks are fun to make and are even more delicious than the store-bought variety. We always bought these little treats around the holidays when I was growing up, and it was a favorite holiday tradition.
I never even thought about attempting to make these at home until recently, but several months ago I made some Homemade Chocolate Orange Sticks and they were absolutely amazing! Ever since then, I’ve been planning on making a raspberry version and I finally got around to it! The results? Just as good as the orange variety, and maybe even a little bit better!
Ingredients
- 2 packets unflavored gelatin about 1 1/2 Tbsp
- 6 oz. box raspberry flavored Jello
- 1 cup sugar
- 3/4 cup hot water
- 1/2 cup cold water
- 1/2 tsp raspberry extract
- 12 oz melting chocolate or chocolate almond bark
Instructions
- Soften the gelatin in cold water and set aside.
- Combine sugar, raspberry Jello and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the remaining ingredients.
- Pour into well-greased candy molds well-greased mini loaf pans. Let stand over night and then dip into melted chocolate.
- …………………………..
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Originally posted 2018-03-25 02:55:53.
