Chocolate Raspberry Coconut Almond Tart (Gluten-free, Vegan)

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Hello, welcome to our recipe blog. Here you can get an overview on how to make very delicious Chocolate Raspberry Coconut Almond Tart (Gluten-free, Vegan) recipes. The manufacturing process is really simple, you just need to follow the methods that we have actually composed on this page. The complying with are the stages of exactly how to cook Chocolate Raspberry Coconut Almond Tart (Gluten-free, Vegan). Please adhere to the instructions well.


A decadent gluten free and vegan chocolate coconut tart that starts with a chewy coconut almond crust and is filled with creamy chocolate coconut ganache.

INGREDIENTS:

FOR THE CRUST:
½ cup unsweetened coconut flakes
1¼ cups almond meal/flour
¼ cup coconut flour (optional, if you do not have coconut flour substitute with ¼ cup almond meal)
¼ teaspoon salt
2 tablespoons coconut oil
2 tablespoons agave syrup

FOR FILLING:
1 cup canned coconut milk
12 ounces bittersweet chocolate, finely chopped (I like using 8 ounces bittersweet and 4 ounces semi-sweet chocolate)
1 teaspoon pure vanilla extract

FOR TOPPING:
½ cup unsweetened coconut flakes, toasted
½ cup sliced almonds, toasted
¼ cup pistachios (optional)
1 cup fresh raspberries
Coarse sea salt (optional)

DIRECTIONS: 


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Originally posted 2018-06-10 11:32:31.