The manufacturing process is really simple, you just need to follow the techniques that we have actually composed on this web page. The following are the stages of exactly how to prepare Chocolate Poke Cake from Scratch Recipe.
This chocolate poke cake from scratch is one of the most amazing and moist cakes you’ll ever have! A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist! It’s all topped off with a simple one minute chocolate frosting!
YIELD: 15 SERVINGS
INGREDIENTS:
CAKE
1 3/4 cups flour
1 3/4 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1 cup brewed coffee , cooled
1 tablespoon lemon juice
1 cup milk
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
CHOCOLATE PUDDING LAYER
2/3 cup sugar
1/3 cup unsweetened cocoa powder
3 tablespoons cornstarch
pinch of salt
2 1/4 cups milk
1 tablespoon butter
FROSTING
1/3 cup milk
1/3 cup butter , softened
1 1/4 cups sugar
1 cup semi-sweet chocolate chips
DIRECTIONS:
CAKE
- Preheat oven to 350 degrees F. Grease & flour a 9×13 inch pan.
- Combine milk & lemon juice and set aside. (The mixture will thicken slightly)
- Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl.
- Visit Chocolate Poke Cake from Scratch @ spendwithpennies.com for full directions.
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